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Beet Green Spanakopita
Happy 2011, everyone! I can’t believe we’re already in a new year. What’s more is that in less than a week, the Three Cheeses will be 1 year old! There will definitely be something special up on the...
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Rosewater Meringues
This recipe has a few firsts for me—meringues, cooking with rosewater, and my first step into a Marie Claire cookbook. I have a lovely new friend, Desney, to thank for loaning me her copy of Michele...
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Traditional Tourtière & All Butter Pastry
Ahh, this thing was a masterpiece! I was inspired to make tourtière (pronounced tort-ee-AIR) for the first time this year in honour of Canada Day. My family on my paternal grandmother’s side is French...
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Devilishly Good Cinnamon Buns
I was a pretty lucky kid. My mom loves cooking and was always in the kitchen making lots of goodies—truffles, pies, fresh bread, jam, and oodles of oatmeal coconut cookies. Now that mum is on the...
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Creamy Tomato Prawn Pasta
You know when you’re just in the mood for a certain kind of dish? That’s exactly what happened with me and this creamy tomato bowl, which I really need to make again soon because it was so good! (And...
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